RECIPES FOR ALL THE BBQ LOVERS OUT THERE

They really are SO GOOD!  Our Southern Fried chicken burgers that are crunchy, crispy, and properly seasoned and packed with BIG flavours.

They are versatile; you may make them plain or fancy as you choose. You can simply customise them to use your favourite salads and sides in place of the straightforward filling that I choose, which is crisp lettuce and tangy coleslaw. That crispy chicken is the main attraction!
Buttermilk seasoned with our Chipotle & Chicken Rub marinating the chicken for an entire night makes for incredibly juicy, tender, and flavorful results when pan-frying the chicken.

They are quite straightforward, and preparation is a breeze. The chicken is prepared ahead of time and marinated overnight in the refrigerator. Any salad can be cut, then refrigerated. The chicken coating can also be prepared beforehand.

So delicious and seriously loaded with flavour, these crispy chicken burgers are the ultimate dinner for fried chicken lovers! Ultra-crispy chicken fillets are sandwiched between soft burger buns with crunchy lettuce, mayo and tangy homemade guacamole. Way better than takeaway and so easy to make!

And for extra food porn Try the chicken on a waffle with some honey bacon rubbed popcorn then drizzled with our Cold smoked honey mmmmmm

This chicken pasta bake is flavourful, cheesy, and simple to make. The entire family approves!

Look no further if you're seeking for a new hearty dish to add to your repertoire. It's awesome to make chicken pasta bake. It's a hassle-free, flavour-filled method to feed a hungry family. You will adore it.

Let's speak chicken first, then, shall we? Nothing is worse than a delicious pasta bake with chewy or bland chicken. In fact, just thinking about it makes my eyes water. Here is my advice if you're wondering "How do I prepare chicken before adding pasta?"

Before frying the chicken, it should be almost at room temperature. Directly frying refrigerator-fresh cold meat results in it going chewy.

Butterfly the breast: By cutting each breast in half, you'll get four equal-sized breasts that will cook at a more consistent rate. It also means that they will cook more quickly.

Do not scrimp on the seasoning! I utilise our delectable chicken BBQ rub & SPG Sea salt blend for this dish.

Allow the chicken to rest before slicing so that it can keep its juices.

CAN I PREPARE THE CHICKEN IN ADVANCE?

Yep! Simply allow to cool, then place tightly covered in the refrigerator for at least one night before slicing. Although it won't be quite as soft or juicy, it still works perfectly for practical purposes!

Can I substitute cooked leftover rotisserie chicken?
To ensure that no flavour is lost when using leftover chicken, simply substitute it with the fresh chicken and season it with the sauce.

Can I substitute tuna for the chicken? Of course, you could simply add some tinned tuna instead.

Yes, you can make it vegetarian by adding any vegetables you choose by entice your children to eat their vegetables, Broccoli and cauliflower florets were added to ours.

For this quick, inexpensive chicken pasta bake, only 7 ingredients are required!
But here's a tip: replace the chicken with tuna to create two dinners using only one simple recipe.

Who doesn't love a good roast Chook ?

What is the difference between rotisserie chicken and roasted chicken?

Rotisserie chicken has a different caramelization, different moisture content, and you'll never have better skin